I’ve spent the better part of my career around wine – learning it, teaching it, and eventually earning my WSET Level 3 certification along the way. Somewhere in those 25-plus years, I noticed the same thing happening on tour after tour: people would arrive at a winery a little tired, a little rushed, herded off a bus with fifteen other strangers, and rarely leave with much more than a photo and a headache.
Wine Lovers Tours exists to do it properly. Small groups. Private vehicles. Wineries chosen because they’re excellent – not because they’ve got a big enough parking lot for a coach. And a guide (me) who’s spent a career learning this industry and genuinely enjoys sharing it, whether you’re a first-timer or you can debate malolactic fermentation with the best of them.